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    Presidents Letter July 2017 Print

    President's Letter

                                                    Presidents Summer Message

    President Jesse Cobb

    Greetings and salutations to all!

    First and foremost I would like to introduce myself, I, like you, have been an American Culinary Federation Member for numerous years.  I am taking on this role to provide leadership and encourage growth in our local Chicago chapter.  I am enthusiastic about what lies ahead and strive for additional help amongst my fellow peers to make this chapter the most outstanding that it can (and very well deserving), be!

    All that being said, summer is in full swing and I wanted to reach out and let you know what is going on with our chapter, my name is Jesse Cobb, CEC, AAC and YOUR President. I have had the pleasure of working with fellow board members including, but not limited to: Thomas Ryan, CEC, Vice President, Mary Gorski, Secretary and Anthony Gomez your Treasurer. We have been very busy since taking over in March; our occasions include a Golf outing, Family Picnic, Educational Dinner Meetings and a Holiday Dinner. All of this chapter’s events will be held from September until the end of the calendar year with the help of Angelique Connor from Testa, our Event Chair. Our board is here to serve you with our mission being to grow our membership.

    We need all of you to make this happen! Every opinion and idea on how to make this chapter enhance will be accepted and welcomed.  Please feel free to reach out to any of us at any time, we are here to serve and make this the most outstanding chapter in the United States.

    Lastly, we have been sending out e-mail blasts about said events, if you have not been receiving them please, LET US KNOW! I am making a staple of sending out a quarterly President’s letter to be sent out every season.

    I look forward to meeting all of you and making this chapter better than ever before.

    Respectfully,

    Jesse Cobb, CEC. AAC

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