• from Lincoln Park-Chicago

    • from Buckingham Fountain-Chicago

    ACF Chefs and Culinary Professionals of Chicagoland represent all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.

    Midwest Dairy Association

    April 17, 2017
    4:00 PM CDT - 7:00 PM CDT

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    Washburne Culinary & Hospitality Institute
    740 West 63rd Street
    Chicago, IL 60621
    Venue Website
     Directions

    Midwest Dairy Association Invites you to a Sensory Evaluation of Cheese. We know that sensory properties drive purchases. We will apply the use of our 5 senses to explore various types of cheese. Presented by Dr. Stephanie Clark.

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    Newsletter

    President's Letter

    I want to thank everyone who supported, planned, volunteered and attended Chef Connect 2017 in Chicago February 5-7 at the Chicago Hilton. The attendance was above expectations and the reviews were tremendous.
    03-2017

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