Public Announcements


    Chicago Club Chefs – Culinary Exchange Recap and More

    Chicago Club Chefs – Culinary Exchange Recap and More

    Over 170 members and guests enjoyed spectacular evening at Ruth Lake Country Club last night. As our host and CCCA President Chef Tom Birmingham stated, “All are very proud and thankful for the entries our Sous Chefs prepared for this night. The Culinary Exchange has become one of the CCCA’s cornerstone events and its growing success is a tribute to all those involved.” There were 21 competitors this year, a new record for the event. We wish to express our sincere thanks to all of them, your time, effort, and talent are very much appreciated.

    The 2017 Culinary Exchange Winners:

    Judges Selections

    1st Place Pastry: Raspberry…Raspberry…Raspberry - Maggie Soto - Shoreacres

    2nd Place Pastry: Chocolate Beet Cake – Susan Gonzalez – Olympia Fields Country Club

    1st Place Savory: Shrimp and Grits - Jackson Smith-Butterfield Country Club

    2nd Place Savory: Braised Beef Cheek Lasagna - Felipe Perez-Hinsdale Golf Club

    3rd Place Savory: Polenta, Polenta, Polenta – Vincente Chavez, Shoreacres

    Thanks to our three Judges:  Chef Don Doubek, Chef Klaus Mandl, and David Meyers.

    People’s Choice Savory: Grain Bill Broth Sous Vide Pork Shoulder - Kyle Pileggi, Olympia Field Country Club

    People’s Choice PastryPeanuts - Cassie Meyer, Butterfield Country Club

    club chefs:

    We’ll be posting pictures from the event in the coming days.

    Upcoming Events

    Registration is now open for the Chops and Hops Demonstration on Monday, April 3 at North Shore Country Club – Chef Troy Tornabeni, host. Register online ($40 per person) and come and learn more about the Mangalitsa and Swaibian breeds grilled on an American Hot Box. More details online…….

    Registration is now open for our 27th Annual Charity Golf Outing. This year’s event will take place on Monday, May 8th at White Eagle Golf Club in Naperville. It’s time to start to get your group together and start planning your strategy. Don’t want to golf? Come out for evening portion of dinner and our popular casino party. More details, including sponsorship can be found online……..

    In Recognition

    We’d also like to congratulate our member and Past President, Chef Matt Southard of Barrington Hill Country Club for receiving Chairman’s Medal of the Escoffier Society at the Annual Escoffier Dinner on Sunday the March the 12th. Well done Matt!

    Thank you, CCAA


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    The Culinarians Code

    Culinarian’s Code

    As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all Culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation.


    Adopted at Board of Governors

    August 3, 2010


    ACF Culinary Team USA Donations

    ACF Culinary Team USA Donations

    ACF Culinary Team USA members are honored to represent the United States of America and American cuisine at the “culinary Olympics” in Erfurt, Germany, in 2012. They generously give their time, energy and passion in their quest for gold. ACF Culinary Team USA needs equipment, supplies, uniforms and travel expenses to train and compete in the international arena. Share our vision and be a part of the journey.

    The American Culinary Federation Education Foundation (ACFEF), ACF’s educational arm, is a nonprofit and is recognized by the Internal Revenue Service with a 501(c)(3) tax exempt status. Donations to the ACFEF are tax deductible—please consult your tax advisor for further guidance. Entities under the ACFEF include apprenticeship, programmatic accreditation, American Academy of Chefs, Chef & Child Foundation, Senior Chefs and ACF Culinary Team USA.

    Checks can be mailed to:
    American Culinary Federation
    180 Center Place Way
    St. Augustine, FL 32095

    Login now and donate today!


    Windy City ACF

    Windy City ACF

    Click on the link directly below to see what the buzz is all about!

    ACF Culinary Team USA

    The American Culinary Federation, Inc. (ACF), established in 1929 and the premier professional organization for culinarians in North America, is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. ACF Culinary Team consists of a national, military, regional and youth team. Each of these teams will represent the United States at the 2012 Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, also known as the “culinary Olympics,” in Erfurt, Germany.

    Current News

    IKA Competition Days Announced

    Support ACF Culinary Team USA 2012 as they compete and represent American chefs and cuisine at the prestigious IKA, or “culinary Olympics,” in Erfurt, Germany, from Oct. 5–10. The national, military, and youth teams are scheduled for Sunday, Oct. 7, 2012 (hot), and Tuesday, Oct. 9, 2012 (cold). More

    Help ACF Culinary Team USA Go for Gold! They are on the road to success after an impressive showing at the 2010 Villeroy & Boch Culinary World Cup in Luxembourg. These passionate team members are generously dedicating their time and energy in their quest for the gold, as they represent American chefs and cuisine at this elite international competition, IKA. Share our vision and be a part of the journey. Join your ACF region’s fundraising competition, and help your chapter to win. Make a donation today!

    Become a Sponsor. Sponsorship offers positioning and branding opportunities that place your company among “the best of the best.” View Opportunities

    Villeroy & Boch Culinary World Cup 2010

    Congratulations to ACF Culinary Team USA for their stellar performance at the Villeroy & Boch Culinary World Cup 2010. The national team placed third overall with gold medals in the hot-food portion and cold-food display. The military team, USACAT, won gold in cold-food and bronze in hot-food placing sixth overall. Both teams represented the United States proudly executing the highest caliber of cooking on a world stage. Experience their journey through updates and photos.

    National Team

    Team Captain Joseph Leonardi, CEC, ACF Rhode Island Chapter; Timothy Bucci, CEC, CCE, CHE, ACF Louis Joliet Chapter; Ben Grupe, Chefs de Cuisine Association of St. Louis Inc.; Jennifer Kopp, CEPC, ACF Nations Capital Chefs Association; J. Kevin Storm, CEC, CCA, AAC, Chefs de Cuisine Association of St. Louis Inc.; and Eddie Tancredi, ACF Columbus Chapter. More

    Regional Team

    Brian Campbell, CEC, CCE, ACF Inc. Charlotte Chapter; Shawn Culp, CEC, FMP, ACF Pittsburgh Chapter; Adam Heath, CSC, ACF National; and John Reed, CEC, CCA, ACF Windy City Professional Culinarians Inc.


    Youth Team

    Representing ACF Bay Area Chefs Association of Oregon and from Oregon Coast Culinary Institute, Coos Bay, Ore.: Team Coach Randy Torres, CEC; Team Captain Edalyn Garcia; Laura Chandler; Maddie Cutts; Reilly Meehan; and Krista Nakamura. Learn more and visit the youth team’s website.

    Military Team

    The U.S. Army Culinary Arts Team (USACAT) has been competing in the “culinary Olympics” since 1976. Competing at local, national and international culinary competitions offers the military chefs the opportunity to sharpen and broaden his or her cooking skills. Learn More

    The Team Behind the Team

    The success of ACF Culinary Team USA depends on more than just the team members. Managers, coaches and advisors play a vital part. Learn More